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Ingredients
2 cups wild blackberries
1 cup granulated sugar
1 tbsp lemon juice
1½ cups all-purpose flour
2 tsp baking powder
½ tsp salt
1½ cups milk
6 tbsp unsalted butter, melted
Instructions
Preheat the oven to 375°F . In a bowl, mix blackberries, sugar and lemon juice. Set aside.
Whisk flour, baking powder and salt. Add milk and melted butter. Mix until smooth.
Pour batter into a greased 9-inch baking dish. Spoon blackberry mixture on top.
Bake for 45-50 minutes until golden and bubbly.
Cool slightly and serve.
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