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Ingredients
1 lb grape tomatoes (tri-colored heirloom is ideal!)
2-3 stems fresh basil
2 tsps. Smokin’ Hot Grilling Pepper
2 tbsps. of olive oil
Instructions
Quarter the grape tomatoes.
Chiffonade the basil leaves.
Toss all the ingredients into a bowl, mix gently, and chill.
Serve with crostini.
Created by Alchemy Spice Company
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