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Ingredients
2 lbs petite sirloin steak, cubed
1 large green bell pepper, chopped
1 large sweet onion chopped
2 tbsp worcestershire sauce
1 tbsp salt
2 tbsp extra virgin olive oil
Instructions
Soak wooden kabob skewers in water for about 30 minutes, prior to assembly.
Toss the cubed steak, onions, and peppers into a large bowl.
Drizzle in the olive oil and Worcestershire sauce and sprinkle salt.
Toss everything together.
Assemble the kabobs.
Grill for about 8 – 10 minutes until medium rare—or adjust to your liking
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