Our Wines

Wines that bring out #TheBoarWithin

Sangiovese

We are not your parents’ red. The untamed and varied landscape of our home region produces diverse flavors, giving Sassoregale a depth and personality that does not overstate its easy-going drinkability. In short, an authentic wine that can be enjoyed anywhere by anybody.

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Tasting Notes

Its color is bright ruby red. The nose is clean and precise, with hints of Morello cherries, wild berries and a moderate spiciness. On the palate it reveals a full-bodied, assertive flavor, which expresses both great intensity and elegance.

Food Pairings

Sassoregale is in its glory as a companion to great cuts of meat, barbecue, rustic Tuscan-style dishes, and slow-cooked roasts.

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Grapes

Sangiovese

Origin

Tuscan Maremma

Alcohol

13.5% vol.

Serving Temperature

61 - 64° F

Recommended Glass

A large glass, narrowing at the rim

Aging Potential

4-5 years

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Vermentino

Our Sassoregale Vermentino is sun, wind and sea, captured in a bottle and tasted in every sip. Our vermentino vines are nurtured by the rugged natural environment of the coastal Maremma region of southern Tuscany, where the wild boar run free.

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Tasting Notes

Bright straw color. The elegant and expressive nose is dominated by citrus and stone fruits framed by fresh herbs and minerality. Robust and round on the palate with generous concentration of fruits. It tastes rich but is utterly fresh with a persistent mineral-driven finish.

Food Pairings

Fresh and robust, this wine is incredibly versatile and has a special affinity to anything with herbal notes (like pesto or salsa verde) or citrus (like ceviche or mussels in a lemon-butter sauce). Ideal with many seafood preparations — from raw oysters to grilled shrimp — and white meats like suckling pig.

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